I'll have the honor of addressing the assembled lodges of Indianapolis at the Feast of St. John on December 27th at Indiana Freemasons' Hall.
Century Lodge No. 764 will host this year's feast.
Dinner will include beef tenderloin, salad, desert and beverage. Cost per meal is $20.00 per attendee. Dress code is coat and tie. Doors will open for Registration at 6:00 PM EST and a Table Lodge will be opened on the Entered Apprentice Degree at 7:00 PM EST.
Lodge Secretaries should calculate their total attendance and forward a check from their Lodge along with the number of meals to be reserved. The deadline for dinner reservations is Thursday, December 20, 2007.
For reservations contact: Carlton E. Curry, Chairman
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